Recipes Desserts Cakes Coffee Cake Recipes Quick Coffee Cake 4.3 (300) 248 Reviews 25 Photos This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy! Submitted by Stephanie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 9 Yield: 1 to 9 - inch square pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 6 tablespoons white sugar ½ teaspoon salt ⅓ cup shortening ½ cup milk 1 egg ½ teaspoon vanilla extract 2 tablespoons butter, melted ½ cup brown sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon Directions Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan. In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas. In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended. Pour batter into prepared pan and spread evenly. Drizzle top with melted butter. In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. I Made It Print 429 home cooks made it! Nutrition Facts (per serving) 268 Calories 11g Fat 39g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 268 % Daily Value * Total Fat 11g 15% Saturated Fat 4g 20% Cholesterol 29mg 10% Sodium 225mg 10% Total Carbohydrate 39g 14% Dietary Fiber 1g 3% Total Sugars 21g Protein 4g 7% Calcium 91mg 7% Iron 1mg 7% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.