Air Fryer Stuffed Mushrooms

4.6
(16)

These air fryer stuffed mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make a perfect game-day snack, but they're also impressive first course when you're having dinner with friends.

an overhead shot of several air fryer stuffed mushrooms
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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package whole white button mushrooms

  • 2 scallions

  • 4 ounces cream cheese, softened

  • ¼ cup finely shredded sharp Cheddar cheese

  • ¼ teaspoon ground paprika

  • 1 pinch salt

  • cooking spray

Directions

  1. Gently clean mushrooms with a damp cloth. Remove and discard stems.

  2. Mince scallions, separating white and green parts.

  3. Preheat an air fryer to 360 degrees F (182 degrees C).

  4. Mix cream cheese, Cheddar cheese, scallion whites, paprika, and salt together in a small bowl. Stuff mixture into mushrooms, pressing gently with the back of a small spoon to fill each cavity.

  5. Spray the air fryer basket with cooking spray and set mushrooms inside without overcrowding; you may need to work in batches.

  6. Air-fry mushrooms until filling is lightly browned, about 8 minutes. Transfer to a serving plate.

  7. Sprinkle mushrooms with scallion greens. Let cool for 5 minutes before serving.

23 home cooks made it!

Nutrition Facts (per serving)

104 Calories
8g Fat
4g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 104
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 26mg 9%
Sodium 116mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 5g 10%
Vitamin C 3mg 3%
Calcium 55mg 4%
Iron 1mg 4%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.