Chinese Style Stuffed Mushrooms

3.7
(6)
3 Reviews
2 Photos

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Submitted by KIKUKAT
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 15 large fresh mushrooms, stems removed

  • ½ pound ground pork

  • ¼ slice Chinese salted turnip (chung choi), rinsed and chopped

  • 1 tablespoon soy sauce

  • 3 tablespoons finely chopped canned water chestnuts

  • ¼ teaspoon salt

  • ¼ teaspoon white sugar

Directions

  1. Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

  2. In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Nutrition Facts (per serving)

142 Calories
9g Fat
5g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 142
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 16%
Cholesterol 37mg 12%
Sodium 403mg 18%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 12g 24%
Vitamin C 3mg 3%
Calcium 14mg 1%
Iron 2mg 9%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.