Beef-Stuffed Mushrooms

4.7
(133)
92 Reviews
9 Photos

This is an 18th-century beef-stuffed mushroom recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef.

Submitted by Jennifer
Updated on November 17, 2024
close up view of Beef-Stuffed Mushrooms garnished with fresh herbs on a white platter
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 12 fresh mushrooms

  • ½ pound ground beef

  • 1 tablespoon minced onion

  • 1 clove garlic, minced

  • 1 tablespoon butter

  • ¼ cup bread crumbs

  • salt and pepper to taste

  • ¼ cup heavy cream

  • ¼ cup butter, melted

  • 1 teaspoon chili powder

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Remove and chop mushroom stems.

  3. Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.

  4. Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.

  5. Bake in the preheated oven for 20 to 25 minutes.

194 home cooks made it!

Nutrition Facts (per serving)

107 Calories
9g Fat
3g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 107
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 26%
Cholesterol 31mg 10%
Sodium 163mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.