Sunday Football Cheese Dip and Chips

4.0
(2)
2 Reviews
2 Photos

Sunday football cheese dip. Serve with Tostitos® chips.

Submitted by Lee Ellen BrunGates
Updated on January 14, 2022
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 ½ pounds ground beef

  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cut into cubes

  • 1 (16 ounce) can kidney beans, rinsed and drained

  • 5 ounces tomato sauce

  • 5 ounces diced tomatoes, drained

  • 1 (4.5 ounce) can chopped green chilies

  • ¼ cup red onion, chopped

  • 1 pinch cayenne pepper

Directions

  1. Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  2. Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.

Nutrition Facts (per serving)

320 Calories
20g Fat
13g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 320
% Daily Value *
Total Fat 20g 25%
Saturated Fat 10g 50%
Cholesterol 79mg 26%
Sodium 948mg 41%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 23g 45%
Vitamin C 11mg 12%
Calcium 283mg 22%
Iron 3mg 14%
Potassium 363mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.