Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Outrageous Warm Chicken Nacho Dip 4.7 (885) 664 Reviews 63 Photos This crockpot chicken queso dip is my jazzed-up version of the classic queso dip made heartier with shredded chicken. Serve this crowd-pleasing dip with tortilla chips while watching the big game, or load up your slow cooker and take it to potlucks or tailgate parties. Customize the heat by adjusting the number of jalapeños you use. Submitted by brightlightz Updated on November 12, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 63 63 63 63 Prep Time: 20 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 35 mins Servings: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (1 pound) loaf processed cheese food (such as Velveeta), cubed 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained 2 large cooked skinless, boneless chicken breast halves, shredded ⅓ cup sour cream ¼ cup diced green onion 2 tablespoons minced jalapeno pepper, or to taste (Optional) 1 ½ tablespoons taco seasoning mix 1 cup black beans, rinsed and drained Directions Gather all ingredients. Dotdash Meredith Food Studios Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker. Dotdash Meredith Food Studios Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours. Dotdash Meredith Food Studios Stir in black beans and cook until heated through, 15 minutes. Dotdash Meredith Food Studios Serve with chips. DOTDASH MEREDITH FOOD STUDIOS Recipe Tip If the dip gets too thick, thin it with a small amount of milk. I Made It Print 2,699 home cooks made it! Nutrition Facts (per serving) 139 Calories 8g Fat 5g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 139 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 36mg 12% Sodium 474mg 21% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Protein 11g 22% Vitamin C 2mg 2% Calcium 144mg 11% Iron 1mg 3% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.