Beefy Cheese Dip

4.6
(119)
98 Reviews
23 Photos

This beef and cheese dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve with tortilla chips.

Submitted by Stephanie S
Updated on September 17, 2022
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
72
Yield:
9 cups
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Ingredients

Original recipe (1X) yields 72 servings

  • 1 pound ground beef

  • 1 pound sausage

  • 2 pounds processed cheese, shredded

  • 1 (16 ounce) jar salsa

  • 1 bunch green onions, chopped

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease.

  2. While the meat is cooking, combine processed cheese, salsa, and green onions in another large skillet over low heat. Stir constantly until cheese melts.

  3. Stir meat into the melted cheese mixture until incorporated. Simmer, uncovered, for a few more minutes or until ready to serve.

166 home cooks made it!

Nutrition Facts (per serving)

90 Calories
7g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 90
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 20mg 7%
Sodium 244mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 4g 9%
Vitamin C 1mg 1%
Calcium 78mg 6%
Iron 0mg 2%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.