Cheese Dip with Beer

4.2
(107)

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

close up view of Cheese Dip with Beer in a glass bowl, served with salted pretzel bites on a plate
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (1 pound) loaf round pumpernikel rye bread

  • 1 (8 ounce) package shredded Cheddar cheese

  • 1 (8 ounce) package shredded mozzarella cheese

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup beer

  • 1 teaspoon garlic salt

Directions

  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.

  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

224 home cooks made it!

Nutrition Facts (per serving)

219 Calories
13g Fat
15g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 219
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 39mg 13%
Sodium 519mg 23%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 11g 21%
Calcium 242mg 19%
Iron 1mg 6%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.