Recipes Salad Vegetable Salad Recipes Caprese Salad Recipes Caprese Salad with Grilled Flank Steak 4.6 (77) 54 Reviews 25 Photos This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in large portions as a main course or in smaller portions as an appetizer salad. Submitted by cookinmama Updated on March 15, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 25 25 25 25 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 35 mins Servings: 4 Yield: 4 main course salads Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 medium tomatoes, diced 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes ¼ cup coarsely chopped fresh basil 2 cloves garlic, minced, divided 41 tablespoons olive oil, divided 1 pound flank steak salt and ground black pepper to taste 1 (6.5 ounce) bag butter lettuce mix 2 tablespoons balsamic vinegar, or to taste Directions Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat. Cover bowl and refrigerate. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper. Seal the bag and distribute the oil mixture over the steak. When the grill is preheated, cook steak to your desired degree of doneness, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 5 minutes before thinly slicing across the grain. Divide lettuce onto 4 serving plates. Drizzle 1 1/2 teaspoons each balsamic vinegar and olive oil onto each lettuce portion. Divide steak and tomato mixture evenly between the salads. Caprese Salad with Grilled Flank Steak. Allrecipes Editor's Note: Please note the slight difference in some ingredient amounts when using the magazine version of this recipe. I Made It Print 196 home cooks made it! Nutrition Facts (per serving) 321 Calories 24g Fat 6g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 321 % Daily Value * Total Fat 24g 31% Saturated Fat 8g 39% Cholesterol 50mg 17% Sodium 115mg 5% Total Carbohydrate 6g 2% Dietary Fiber 1g 5% Total Sugars 4g Protein 20g 40% Vitamin C 11mg 12% Calcium 202mg 16% Iron 2mg 12% Potassium 443mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.