Recipes Salad Vegetable Salad Recipes Caprese Salad Recipes Spinach Caprese Salad 4.6 (97) 73 Reviews 19 Photos A greener version of the classic caprese, this spinach caprese salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath. Submitted by mcbeal Updated on October 10, 2024 Save Rate Print Share Add Photo 19 19 19 19 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 cup baby spinach leaves 1 large tomato, sliced 3/4-inch thick 1 ball fresh mozzarella cheese, sliced 2 tablespoons chopped fresh basil 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil Directions Arrange spinach on a serving plate; top with tomato slices. Top each tomato slice with 1 slice fresh mozzarella. Sprinkle basil over salad; drizzle with balsamic vinegar and olive oil. I Made It Print 133 home cooks made it! Nutrition Facts (per serving) 415 Calories 31g Fat 9g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 415 % Daily Value * Total Fat 31g 40% Saturated Fat 17g 86% Cholesterol 89mg 30% Sodium 183mg 8% Total Carbohydrate 9g 3% Dietary Fiber 2g 5% Total Sugars 7g Protein 22g 43% Vitamin C 16mg 18% Calcium 682mg 52% Iron 2mg 9% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.