Peach and Tomato Caprese Salad

4.8
(24)

This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.

6
6
6
6
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon flaked salt, divided

  • 2 large heirloom tomatoes, thinly sliced

  • 2 ripe peaches - halved, pitted, and sliced into half moons

  • 1 (8 ounce) ball fresh mozzarella, thinly sliced

  • 6 leaves fresh basil

Directions

  1. Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.

  2. Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

35 home cooks made it!

Nutrition Facts (per serving)

254 Calories
19g Fat
8g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 46%
Cholesterol 45mg 15%
Sodium 569mg 25%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 11g 22%
Vitamin C 33mg 36%
Calcium 341mg 26%
Iron 1mg 4%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.