Recipes Meat and Poultry Chicken Chicken Salad Recipes Grilled Chicken Salad with Seasonal Fruit 4.8 (267) 191 Reviews 20 Photos This grilled chicken salad is both beautiful in presentation and taste. You can use fresh berries in summer (strawberries, blueberries, raspberries, or blackberries) and orange segments in winter. This terrific salad recipe will bring rave reviews any time of the year! Submitted by Karena Updated on March 31, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound skinless, boneless chicken breast halves ½ cup pecans ⅓ cup red wine vinegar ½ cup white sugar 1 cup vegetable oil ½ onion, minced 1 teaspoon ground mustard 1 teaspoon salt ¼ teaspoon ground white pepper 2 heads Bibb lettuce - rinsed, dried and torn 1 cup sliced fresh strawberries Directions Preheat the grill to high heat. Lightly oil the grill grate. Grill chicken until juices run clear, about 8 minutes per side. Remove from heat, cool, and slice. Set aside. Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans, stirring frequently, until fragrant, about 8 minutes. Remove from heat and set aside. To make the dressing: Combine red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper in a blender. Process until smooth. Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with dressing to serve. I Made It Print Nutrition Facts (per serving) 567 Calories 46g Fat 23g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 567 % Daily Value * Total Fat 46g 59% Saturated Fat 6g 30% Cholesterol 43mg 14% Sodium 428mg 19% Total Carbohydrate 23g 8% Dietary Fiber 2g 8% Total Sugars 19g Protein 18g 36% Vitamin C 18mg 20% Calcium 42mg 3% Iron 2mg 9% Potassium 367mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.