Recipes BBQ & Grilling Chicken Salads Grilled Chicken, Peach, and Arugula Salad 4.9 (39) 32 Reviews 10 Photos A yummy summer salad with grilled chicken and grilled fresh peaches. Submitted by trisha1985 Updated on June 26, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 5 tablespoons olive oil, divided 1 tablespoon balsamic vinegar 1 tablespoon chopped shallot 1 teaspoon Dijon mustard ½ teaspoon salt, or more to taste 4 peaches, halved and pitted 4 skinless, boneless chicken breast halves 8 cups baby arugula Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. For the dressing: Whisk 4 tablespoons olive oil, balsamic vinegar, shallot, Dijon mustard, and 1/2 teaspoon salt together in a bowl until well mixed. Brush 1 teaspoon olive oil onto cut-side of peaches. Place peaches, cut-side down, onto grill and cook until heated through, about 4 minutes. Transfer peaches to a plate. Brush remaining oil onto both sides of chicken breasts and season with salt. Cook chicken on the preheated grill until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into thin pieces and cut peaches into 1/2-inch thick pieces. Toss arugula and dressing together in a bowl. Divide dressed arugula among plates; top with peaches and chicken. Editor's Note: Please note the substitution of plums for peaches when using the magazine version of this recipe. I Made It Print 73 home cooks made it! Nutrition Facts (per serving) 210 Calories 13g Fat 6g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 210 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 11% Cholesterol 43mg 14% Sodium 263mg 11% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 5g Protein 17g 33% Vitamin C 32mg 36% Calcium 60mg 5% Iron 1mg 6% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.