Recipes Salad Beef and Pork Salad Recipes Beef Salad Recipes Authentic Thai Steak Salad 4.4 (12) 9 Reviews 4 Photos An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated. Submitted by toripf Published on March 5, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ teaspoon ground black pepper ¼ teaspoon kosher salt 1 (1 1/2-pound) flank steak ¼ cup fresh lime juice 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon fish sauce 2 teaspoons minced garlic 1 teaspoon chile-garlic sauce (such as Sriracha®) 2 heads romaine lettuce ⅓ cup fresh mint leaves ⅓ cup fresh cilantro leaves ⅓ cup fresh Thai basil leaves Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak. Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl. Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat. Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture. I Made It Print Nutrition Facts (per serving) 132 Calories 5g Fat 8g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 132 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 9% Cholesterol 27mg 9% Sodium 640mg 28% Total Carbohydrate 8g 3% Dietary Fiber 3g 9% Total Sugars 4g Protein 16g 31% Vitamin C 32mg 36% Calcium 61mg 5% Iron 2mg 13% Potassium 504mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.