Recipes Side Dish Pesto Pasta Caprese Salad 4.7 (199) 143 Reviews 62 Photos This Caprese pasta salad with rotini pasta, pesto, grape tomatoes, fresh mozzarella balls, and fresh basil is a delicious twist on the traditional Italian salad. Submitted by thedailygourmet Updated on March 1, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 62 62 62 62 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ cups rotini pasta 3 tablespoons pesto, or to taste 1 tablespoon extra-virgin olive oil ¼ teaspoon salt, or to taste ¼ teaspoon granulated garlic ⅛ teaspoon ground black pepper ½ cup halved grape tomatoes ½ cup small (pearlini) fresh mozzarella balls 2 leaves fresh basil leaves, finely shredded Directions Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil. Cook’s Note Use fresh mozzarella. If you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half.Regular rotini pasta can be used but the cooking time will be different. I Made It Print 808 home cooks made it! Nutrition Facts (per serving) 169 Calories 8g Fat 17g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 169 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 14% Cholesterol 10mg 3% Sodium 173mg 8% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 1g Protein 6g 12% Vitamin C 3mg 3% Calcium 118mg 9% Iron 1mg 6% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.