Recipes Cuisine European Italian Easy Tilapia with Wine and Tomatoes 4.4 (585) 411 Reviews 27 Photos This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag. Submitted by chowsito Updated on January 14, 2022 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 (4 ounce) fillets tilapia salt and pepper to taste 4 tablespoons butter 3 cloves garlic, pressed 4 fresh basil leaves, chopped 1 large tomato, chopped 1 cup white wine Directions Preheat a grill for medium-high heat. Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill. Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve. I Made It Print Nutrition Facts (per serving) 277 Calories 13g Fat 4g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 277 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 38% Cholesterol 72mg 24% Sodium 159mg 7% Total Carbohydrate 4g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 24g 47% Vitamin C 8mg 9% Calcium 54mg 4% Iron 1mg 3% Potassium 633mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.