Recipes Side Dish Potato Twice Baked Potato Recipes Twice-Baked Potato Casserole 4.7 (341) 249 Reviews 65 Photos This twice-baked potato casserole is a slight twist on an old favorite. This cheesy side dish will surely set mouths watering. For a creamier casserole, use a potato masher to mash potatoes thoroughly. Submitted by Tay Updated on September 27, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 65 65 65 65 Prep Time: 20 mins Cook Time: 1 hr 20 mins Additional Time: 20 mins Total Time: 2 hrs Servings: 4 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 large baking potatoes ½ pound lean bacon 1 ½ cups shredded mild Cheddar cheese, divided ½ cup sour cream ¼ cup milk 2 tablespoons unsalted butter, melted 1 teaspoon dried chives ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish. Use a toothpick to poke a few holes into each potato. Dotdash Meredith Food Studios Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble and set aside. Dotdash Meredith Food Studios Cut a thin slice from one side of each baked potato; carefully scoop out flesh and transfer to a large bowl. Discard skins. Mix 1/2 of the Cheddar cheese, sour cream, milk, butter, chives, garlic powder, salt, and black pepper into potatoes until well combined. Dotdash Meredith Food Studios Spread potato mixture into the prepared casserole dish; top with remaining Cheddar cheese and crumbled bacon. Dotdash Meredith Food Studios Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS Recipe Tip This recipe can be made a day ahead of time. Prepare through Step 7. Cover the baking dish with aluminum foil and refrigerate. To reheat, bake casserole, still covered with foil, in a 350 degrees F (175 degrees C) oven for about 40 minutes. Remove foil and continue baking until cheese is melted and bubbly, about 15 minutes more. I Made It Print 1,261 home cooks made it! Nutrition Facts (per serving) 535 Calories 34g Fat 35g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 535 % Daily Value * Total Fat 34g 44% Saturated Fat 19g 96% Cholesterol 94mg 31% Sodium 1015mg 44% Total Carbohydrate 35g 13% Dietary Fiber 4g 15% Total Sugars 3g Protein 23g 45% Vitamin C 37mg 41% Calcium 384mg 30% Iron 2mg 12% Potassium 997mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.