Recipes Side Dish Potato Twice Baked Potato Recipes Amazing Twice-Baked Mashed Potato Casserole 5.0 (1) 1 Review 3 Photos Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving recipe I know! Submitted by tcasa Published on February 13, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 pounds potatoes, peeled butter-flavored cooking spray ¼ cup butter, or more if needed ¼ cup milk, or more as needed salt and pepper to taste 4 ounces sour cream 1 cup shredded Cheddar cheese, divided ¼ pound bacon, cooked and crumbled 1 tablespoon chopped fresh chives (Optional) Directions Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray. Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish. Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes. Cook's Note: This dish can be made one day in advance. Cover the casserole dish prior to baking and store overnight in the refrigerator. Take out 30 minutes prior to baking and bake (the cooking time may need to be increased). Soften potatoes up by adding a little more milk and butter prior to baking. I Made It Print Nutrition Facts (per serving) 398 Calories 21g Fat 41g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 398 % Daily Value * Total Fat 21g 27% Saturated Fat 12g 62% Cholesterol 56mg 19% Sodium 368mg 16% Total Carbohydrate 41g 15% Dietary Fiber 5g 18% Total Sugars 2g Protein 13g 25% Vitamin C 45mg 50% Calcium 200mg 15% Iron 2mg 11% Potassium 1054mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.