Recipes Side Dish Potato Twice Baked Potato Recipes Irish Stuffed Baked Potato 4.8 (12) 8 Reviews 3 Photos This Irish baked potato is a marriage of colcannon and stuffed potato. It's a meal in itself or with a side with meat. Submitted by Jan Mowbray Updated on March 21, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 large baking potatoes 1 ½ cups finely chopped cabbage ½ cup finely chopped onion 4 slices bacon, chopped ½ cup milk ¼ cup butter ¼ teaspoon ground black pepper salt to taste ¾ cup shredded Cheddar cheese, divided Directions Preheat the oven to 350 degrees F (175 degrees C). Scrub potatoes, pierce several times with a fork, and place on a microwave-safe plate. Cook potatoes in the microwave on high for 5 minutes; turn over and continue cooking until soft, about 5 minutes more. Scoop potato flesh into a medium bowl; reserve potato skins. Cook and stir cabbage, onion, and bacon in a large skillet over medium heat until vegetables are soft, about 10 minutes. Stir in milk, butter, pepper, and salt until incorporated. Add potato flesh and 1/2 cup Cheddar cheese; cook and stir, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes. Remove the skillet from heat. Pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining 1/4 cup Cheddar cheese. Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes. I Made It Print Nutrition Facts (per serving) 509 Calories 34g Fat 38g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 509 % Daily Value * Total Fat 34g 43% Saturated Fat 17g 87% Cholesterol 79mg 26% Sodium 545mg 24% Total Carbohydrate 38g 14% Dietary Fiber 5g 19% Total Sugars 5g Protein 15g 30% Vitamin C 50mg 56% Calcium 268mg 21% Iron 2mg 11% Potassium 998mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.