Recipes Side Dish Potato Easy Slow Cooker Cheesy Potatoes 4.6 (28) 21 Reviews 6 Photos These crockpot cheesy potatoes are always a hit at parties and potlucks! There's not a single time where I do not give out this recipe. So quick, simple, and delicious. Submitted by Kimba Updated on October 9, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed 4 cups shredded Cheddar cheese 2 (10.5 ounce) cans condensed cream of chicken soup 1 (8 ounce) container sour cream 1 cup chopped yellow onion (Optional) 1 cup milk 1 pinch seasoned salt, or to taste 1 teaspoon minced garlic 1 cup crushed cheese-flavored crackers (such as Cheez-It), divided Directions Mix hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker. Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 476 Calories 33g Fat 32g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 476 % Daily Value * Total Fat 33g 43% Saturated Fat 12g 61% Cholesterol 54mg 18% Sodium 1099mg 48% Total Carbohydrate 32g 12% Dietary Fiber 2g 8% Total Sugars 3g Protein 14g 27% Vitamin C 4mg 5% Calcium 341mg 26% Iron 1mg 7% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.