Twice-Baked Cheesy Potato Casserole

4.6
(14)
10 Reviews
3 Photos

Twice-baked potatoes, without the skins.

Submitted by maddysmom
Published on June 8, 2018
3
Prep Time:
20 mins
Cook Time:
1 hr 40 mins
Total Time:
2 hrs
Servings:
8
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 large baking potatoes

  • 1 cup shredded Cheddar cheese

  • ½ cup sour cream

  • ½ cup butter, divided

  • ¼ cup milk

  • ¼ cup cream cheese, softened

  • ¼ cup chopped fresh chives, or to taste

  • ½ teaspoon salt

  • ½ teaspoon garlic salt

  • ½ teaspoon ground black pepper

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

  2. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.

  3. Reduce oven temperature to 350 degrees F (175 degrees C). Butter a casserole dish.

  4. Scoop potato flesh into a bowl; discard skins. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Mash mixture until combined and potatoes are still slightly lumpy. Spread into the prepared casserole dish. Create ridges on the surface with a fork, forming slight peaks.

  5. Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Pour remaining 1/4 cup butter on top. Continue baking until golden brown, about 15 minutes.

29 home cooks made it!

Nutrition Facts (per serving)

428 Calories
28g Fat
34g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 428
% Daily Value *
Total Fat 28g 35%
Saturated Fat 17g 87%
Cholesterol 77mg 26%
Sodium 573mg 25%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 13g 26%
Vitamin C 37mg 42%
Calcium 279mg 21%
Iron 2mg 10%
Potassium 858mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.