Recipes Salad Vegetable Salad Recipes Cauliflower Creamy Cauliflower Egg Salad 4.6 (11) 9 Reviews 2 Photos Reminds me of potato salad. Submitted by OMARILYN Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 large head cauliflower, cut into small chunks 4 hard-cooked eggs, or more to taste - chopped 1 cup creamy salad dressing (such as Miracle Whip®) 2 stalks celery, diced 4 green onions, chopped ¼ cup sour cream 2 tablespoons apple cider vinegar 1 teaspoon white sugar salt and ground black pepper to taste Directions Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes. Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 236 Calories 16g Fat 15g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 236 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 19% Cholesterol 159mg 53% Sodium 460mg 20% Total Carbohydrate 15g 6% Dietary Fiber 4g 14% Total Sugars 10g Protein 8g 15% Vitamin C 67mg 75% Calcium 72mg 6% Iron 1mg 7% Potassium 546mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.