Recipes Salad Vegetable Salad Recipes Cauliflower Cauliflower and Egg Salad 4.7 (41) 33 Reviews 5 Photos This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion. Submitted by Rosalie Updated on April 10, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 cups cauliflower, broken into small florets 3 large hard-boiled eggs, diced ½ small carrot, peeled and shaved into strips using a vegetable peeler 3 small green onions, chopped 5 tablespoons sweet pickle relish 5 tablespoons light mayonnaise 1 tablespoon mustard salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain. Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 116 Calories 7g Fat 10g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 116 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 110mg 37% Sodium 269mg 12% Total Carbohydrate 10g 4% Dietary Fiber 2g 8% Total Sugars 6g Protein 5g 10% Vitamin C 32mg 35% Calcium 33mg 3% Iron 1mg 4% Potassium 265mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.