Broccoli Cauliflower Salad

4.5
(4)

This is a cool, refreshing, and tasty salad for a hot summer day.

Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package bacon

  • 1 head cauliflower, chopped

  • 1 head broccoli, chopped

  • 1 (8 ounce) package shredded mozzarella cheese

  • 1 small onion, chopped

Dressing:

  • ¼ cup white sugar

  • 2 tablespoons milk

  • 1 ½ cups mayonnaise

  • ¼ cup grated Parmesan cheese

  • 2 tablespoons vinegar

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.

  2. Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.

  3. Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.

Nutrition Facts (per serving)

539 Calories
46g Fat
16g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 539
% Daily Value *
Total Fat 46g 59%
Saturated Fat 11g 54%
Cholesterol 57mg 19%
Sodium 912mg 40%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 18g 35%
Vitamin C 68mg 75%
Calcium 292mg 22%
Iron 1mg 6%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.