Recipes Salad Vegetable Salad Recipes Cauliflower Crunchy Cauliflower and Tomato Salad 4.6 (19) 17 Reviews 5 Photos A crisp and crunchy salad that complements any summer picnic or barbeque. Submitted by Mary P. Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ⅓ cup extra-virgin olive oil 3 tablespoons white wine vinegar 1 teaspoon fresh lemon juice, or more to taste salt and ground black pepper to taste 1 large head cauliflower, chopped small ¼ cup minced red onion ¼ cup minced fresh parsley 2 garlic cloves, minced 1 cup cherry tomatoes, halved, or more to taste Directions Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth. Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving. I Made It Print 75 home cooks made it! Nutrition Facts (per serving) 158 Calories 13g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 158 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 9% Sodium 47mg 2% Total Carbohydrate 10g 4% Dietary Fiber 4g 14% Total Sugars 4g Protein 3g 6% Vitamin C 74mg 83% Calcium 39mg 3% Iron 1mg 6% Potassium 509mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.