Recipes Salad Vegetable Salad Recipes Cauliflower Muffuletta-Inspired Cauliflower Salad 4.7 (3) 3 Reviews 2 Photos A crisp fresh salad that is similar to a muffuletta filling without the meat. My Aunt Holly has made this for years. I searched by ingredients to confirm nothing on Allrecipes matched. Thank you, I love your site! Submitted by Heidi Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 35 mins Additional Time: 4 hrs Total Time: 4 hrs 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups chopped cauliflower ½ cup chopped black olives ½ cup chopped green olives ⅓ cup chopped green bell pepper ⅓ cup chopped celery ¼ cup chopped pimento peppers 3 tablespoons chopped onion 1 teaspoon white sugar 1 teaspoon salt 1 dash ground black pepper 4 ½ tablespoons olive oil 1 ½ tablespoons vinegar 1 ½ teaspoons lemon juice Directions Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl. Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight. I Made It Print Nutrition Facts (per serving) 204 Calories 20g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 204 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 14% Sodium 1273mg 55% Total Carbohydrate 7g 2% Dietary Fiber 3g 10% Total Sugars 2g Protein 2g 4% Vitamin C 45mg 50% Calcium 50mg 4% Iron 2mg 9% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.