Creamy Cauliflower Salad

4.4
(98)
84 Reviews
5 Photos

This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!

Submitted by BOOKCHICKADEE
Updated on March 20, 2023
Creamy cauliflower salad with corn and tomatoes
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
4 to 6 - servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 head cauliflower, cut into florets

  • ½ cup grape tomatoes, quartered

  • 3 tablespoons bacon bits

  • ¼ cup shredded Cheddar cheese

  • 3 hard-boiled eggs, chopped

  • 1 cup mayonnaise

  • ⅓ cup sugar

  • 2 tablespoons vinegar

  • 1 tablespoon lemon juice

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

  2. Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.

  3. In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.

  4. Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.

Nutrition Facts (per serving)

408 Calories
35g Fat
19g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 408
% Daily Value *
Total Fat 35g 44%
Saturated Fat 7g 34%
Cholesterol 129mg 43%
Sodium 415mg 18%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 9%
Total Sugars 14g
Protein 8g 17%
Vitamin C 48mg 53%
Calcium 79mg 6%
Iron 1mg 5%
Potassium 363mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.