Recipes Salad Vegetable Salad Recipes Cauliflower Western Salad 4.4 (17) 14 Reviews 4 Photos A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make. Submitted by Leslie Spargo Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 head iceberg lettuce, shredded 2 cucumbers, sliced 2 bunches green onions, chopped 1 green bell pepper, chopped 1 head cauliflower, chopped 1 (16 ounce) package baby carrots, chopped 1 head broccoli, chopped 1 bunch radishes, sliced 2 (15 ounce) cans ranch-style beans, drained 1 (16 ounce) bottle Ranch-style salad dressing 1 (13.5 ounce) package nacho-flavor tortilla chips Directions Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving. I Made It Print Nutrition Facts (per serving) 472 Calories 29g Fat 45g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 472 % Daily Value * Total Fat 29g 37% Saturated Fat 4g 22% Cholesterol 11mg 4% Sodium 969mg 42% Total Carbohydrate 45g 16% Dietary Fiber 10g 36% Total Sugars 9g Protein 10g 20% Vitamin C 64mg 71% Calcium 156mg 12% Iron 3mg 17% Potassium 655mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.