Cauliflower Potato Salad

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Low-carb mock potato salad. Chill several hours or overnight before serving for best flavor.

Submitted by Tami Gerrard
Published on April 2, 2019
2
Prep Time:
45 mins
Cook Time:
43 mins
Additional Time:
45 mins
Total Time:
2 hrs 13 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 6 red potatoes

  • 1 (2 pound) head cauliflower, cut into small florets

  • 6 hard-boiled eggs, peeled and chopped

  • 1 bunch green onions, chopped

  • 1 cup chopped celery

  • ½ teaspoon ground black pepper

  • 2 eggs

  • ¼ cup stevia powder

  • 1 teaspoon cornstarch

  • 1 (5 ounce) can evaporated milk

  • ¼ cup apple cider vinegar

  • ¼ cup white vinegar

  • 1 teaspoon yellow mustard

  • ¼ cup butter

  • 1 cup olive oil mayonnaise

Directions

  1. Place potatoes in a large pot; add water to cover. Bring to a boil and cook until easily pierced with a fork, about 15 minutes. Drain. Let cool until easily handled, about 15 minutes. Peel and dice. Transfer to a large bowl.

  2. Fill a saucepan 2/3 of the way with water and bring to a boil. Add cauliflower florets; cook until tender, 8 to 10 minutes. Drain in a colander and rinse with cold water to stop the cooking process, 1 to 2 minutes. Drain well. Blot with paper towels to remove excess moisture.

  3. Place potatoes, cauliflower, hard-boiled eggs, green onions, celery, and black pepper in a large bowl; toss to combine.

  4. Whisk eggs, stevia, and cornstarch together in a saucepan. Stir in evaporated milk, apple cider vinegar, white vinegar, and mustard. Cook over medium heat, stirring frequently, until dressing thickens, about 10 minutes. Remove from heat; stir in butter. Refrigerate until cool, about 30 minutes.

  5. Fold mayonnaise into dressing. Stir into potato mixture gently until evenly coated.

Nutrition Facts (per serving)

430 Calories
25g Fat
41g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 430
% Daily Value *
Total Fat 25g 32%
Saturated Fat 6g 31%
Cholesterol 236mg 79%
Sodium 431mg 19%
Total Carbohydrate 41g 15%
Dietary Fiber 7g 24%
Total Sugars 8g
Protein 14g 27%
Vitamin C 73mg 81%
Calcium 141mg 11%
Iron 3mg 16%
Potassium 1314mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.