Cauliflower Salad

4.6
(157)
125 Reviews
17 Photos

I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.

Submitted by Debbie Lopez
Updated on November 21, 2024
close up view of Cauliflower Salad in a white bowl
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Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 head cauliflower, trimmed and cut into bite-size florets

  • ¾ cup mayonnaise

  • 1 tablespoon mustard

  • 1 teaspoon salt

  • ground black pepper to taste

  • 3 hard boiled eggs, chopped

  • 1 onion, chopped

  • ¾ cup frozen green peas, thawed

  • ¼ cup dill pickles, chopped

  • 3 slices crisply cooked bacon, crumbled (Optional)

Directions

  1. Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.

  2. In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.

250 home cooks made it!

Nutrition Facts (per serving)

290 Calories
25g Fat
13g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 290
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 21%
Cholesterol 103mg 34%
Sodium 742mg 32%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 7g 14%
Vitamin C 51mg 57%
Calcium 52mg 4%
Iron 1mg 8%
Potassium 424mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.