Garlic Roasted Tomato Spread

5.0
(7)
6 Reviews
3 Photos

This slow-roasted tomato spread makes a tasty addition to any sandwich or a simple appetizer when spread on crostini.

Submitted by Allrecipes
Updated on July 8, 2024
close up view of Garlic Roasted Tomato Spread on a slice of bread, next to fresh basil
3
3
Prep Time:
15 mins
Cook Time:
2 hrs
Additional Time:
1 hr
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds Roma tomatoes, halved lengthwise

  • ½ cup olive oil

  • 1 clove garlic, crushed

  • 1 tablespoon dried oregano

  • 1 teaspoon white sugar

  • 1 teaspoon salt

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Arrange tomatoes, cut-side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly on top.

  3. Bake in the preheated oven for 1 hour.

  4. Turn tomatoes over and continue baking until caramelized and very soft, 1 to 1 1/2 hours. Remove from the oven and set aside to cool to room temperature, about 1 hour.

  5. Transfer tomato mixture to a blender or food processor; purée until smooth.

From the Editor

Try this spread on the Ciabatta Sandwich or the Giardino Grinder.

Nutrition Facts (per serving)

144 Calories
14g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 144
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 297mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 1g 2%
Vitamin C 15mg 16%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.