Roasted Garlic Dip

4.7
(26)
21 Reviews
3 Photos

Great with london broil or any meat. Delicious with potatoes as well!

Submitted by chase
Updated on January 3, 2022
3
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 45 mins
Servings:
10
Yield:
1 1/4 cups
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Ingredients

Original recipe (1X) yields 10 servings

  • 3 heads garlic, unpeeled

  • 1 tablespoon olive oil

  • ½ cup sour cream

  • ¼ cup mayonnaise

  • 1 green onions, chopped

  • 1 tablespoon red wine vinegar

  • ½ teaspoon salt

  • ¾ tablespoon ground black pepper

Directions

  1. Preheat an oven to 300 degrees F (150 degrees C).

  2. Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.

  3. Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.

  4. Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.

40 home cooks made it!

Nutrition Facts (per serving)

103 Calories
8g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 103
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 12%
Cholesterol 7mg 2%
Sodium 157mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 2g 3%
Vitamin C 6mg 6%
Calcium 47mg 4%
Iron 1mg 3%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.