Recipes Appetizers and Snacks Dips and Spreads Recipes Marinara Dipping Sauce 4.5 (33) 26 Reviews 6 Photos Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious! Submitted by Jackie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon olive oil 2 cloves garlic, chopped 5 tomatoes, peeled and finely chopped 1 teaspoon white sugar ¼ cup water 2 teaspoons chopped fresh basil salt and pepper to taste Directions In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper. Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 64 Calories 4g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 64 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 8mg 0% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 2g 3% Vitamin C 20mg 22% Calcium 19mg 1% Iron 1mg 3% Potassium 372mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.