Recipes Appetizers and Snacks Dips and Spreads Recipes A-Plus Italian Olive Oil Balsamic Bread Dip 4.4 (16) 11 Reviews 2 Photos This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes. Submitted by kalesdad Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 large cloves garlic, minced 2 tablespoons balsamic vinegar 5 tablespoons extra-virgin olive oil ½ teaspoon crushed red pepper flakes 1 teaspoon fresh rosemary, chopped 1 pinch salt and black pepper Directions Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 164 Calories 17g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 164 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 12% Sodium 3mg 0% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 1% Vitamin C 2mg 2% Calcium 10mg 1% Iron 0mg 1% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.