Recipes Side Dish Potato Mashed Potato Recipes Mashed Potatoes with Horseradish 4.4 (87) 68 Reviews 8 Photos These mashed potatoes with horseradish seem to go well with German-inspired dishes. Submitted by CHRISTYJ Updated on August 6, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 potatoes, peeled and quartered 2 tablespoons unsalted butter, divided ground black pepper to taste ½ cup sour cream 1 tablespoon prepared horseradish 2 teaspoons minced parsley Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain; return potatoes to pot. Off heat, mash potatoes with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish, and parsley. Whip potatoes and place in a serving bowl. Melt remaining 1 tablespoon butter; pour over potatoes and serve immediately. I Made It Print 105 home cooks made it! Nutrition Facts (per serving) 321 Calories 12g Fat 50g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 321 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 28mg 9% Sodium 80mg 3% Total Carbohydrate 50g 18% Dietary Fiber 5g 16% Total Sugars 2g Protein 5g 10% Vitamin C 20mg 22% Calcium 57mg 4% Iron 1mg 4% Potassium 842mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.