Spicy Bloody Mary Mix

4.8
(42)
35 Reviews
3 Photos

My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.

Submitted by Julie Stevenson Seiler
Updated on July 28, 2024
3
3
Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (46 fluid ounce) can tomato juice

  • ½ (10.5 ounce) can condensed beef consomme (such as Campbell's ®)

  • 3 tablespoons Worcestershire sauce

  • 1 tablespoon lemon juice

  • 1 tablespoon hot pepper sauce (such as Tabasco®)

  • 1 tablespoon celery salt

  • 1 tablespoon ground black pepper

Directions

  1. Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.

Cook’s Note

Chill and mix with desired amount of vodka and ice. I've used a mix-and-store pitcher for home use, and a clean and sanitized 1/2 gallon milk jug for traveling to the lake, etc. One batch fits well in either container.

71 home cooks made it!

Nutrition Facts (per serving)

27 Calories
0g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 27
% Daily Value *
Total Fat 0g 0%
Sodium 774mg 34%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 2g 3%
Vitamin C 21mg 23%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.