Recipes Drinks Recipes Cocktail Recipes Vodka Drinks Recipes The Ultimate Shaken Bloody Mary 4.2 (15) 13 Reviews 3 Photos This recipe is restaurant quality. You will not be disappointed! Submitted by C R Henning Updated on September 25, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 cocktails Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 (12 fluid ounce) cans tomato juice ¼ teaspoon hot sauce such as Tabasco 1 teaspoon Worcestershire sauce 1 teaspoon dill weed 1 tablespoon seafood seasoning, such as Old Bay™ ½ teaspoon celery salt ½ cup vodka 4 cornichons (small dill pickles) 2 cups ice cubes Directions Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve. I Made It Print 22 home cooks made it!