Recipes Side Dish Sauces and Condiments Ann's Sweet and Spicy BBQ Rub 4.0 (1) 1 Review 4 Photos Sweet, spicy, and slightly enchanting. Use 2 tablespoons per pound of meat when seasoning. Submitted by Andrea Bell Updated on June 14, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 7 tablespoons brown sugar, or more to taste 1 ½ tablespoons paprika 1 ½ tablespoons salt 1 tablespoon ground black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon ground cinnamon ½ teaspoon ground cumin ½ teaspoon ground ginger Directions Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cinnamon, cumin, and ginger together until evenly mixed. Store in an airtight container. I Made It Print Nutrition Facts (per serving) 27 Calories 0g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 27 % Daily Value * Total Fat 0g 0% Sodium 656mg 29% Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 6g Protein 0g 0% Vitamin C 1mg 1% Calcium 12mg 1% Iron 1mg 3% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.