Memphis Rub

4.6
(137)
109 Reviews
9 Photos

This zesty Memphis rub will bring out the best in ribs and other meats. Try it on chicken!

Submitted by CONNIE66
Updated on August 8, 2022
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
1/2 cup
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup paprika

  • 1 tablespoon packed dark brown sugar

  • 1 tablespoon white sugar

  • 2 teaspoons salt

  • 2 teaspoons monosodium glutamate (MSG)

  • 1 teaspoon celery salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon cayenne pepper, or to taste

  • 1 teaspoon dry mustard

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

Directions

  1. Mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, and onion powder in a small airtight container. Seal and store in a cool, dark place until ready for use.

173 home cooks made it!

Nutrition Facts (per serving)

62 Calories
1g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 62
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 1786mg 78%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 2g 3%
Vitamin C 6mg 6%
Calcium 27mg 2%
Iron 2mg 11%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.