Chorizo Queso Dip

4.8
(38)
28 Reviews
5 Photos

The flavor of this spicy chorizo queso dip definitely sets it apart from the rest. Great for a party or when you can't figure out what to do with a roll of bulk chorizo sausage! It reheats well.

Submitted by Christina
Updated on January 24, 2024
close up view of Chorizo Queso Dip garnished with peppers in a bowl, served with tortilla chips in a basket
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Prep Time:
10 mins
Cook Time:
1 hr 35 mins
Total Time:
1 hr 45 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 10 ounces bulk chorizo sausage

  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel), drained

  • 1 (8 ounce) package cream cheese, cubed

  • 1 (8 ounce) package processed cheese (such as Velveeta), cubed

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.

  2. Stir in diced tomatoes with chiles, cream cheese, and processed cheese. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.

48 home cooks made it!

Nutrition Facts (per serving)

178 Calories
15g Fat
2g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 178
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 39%
Cholesterol 42mg 14%
Sodium 508mg 22%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 8g 16%
Vitamin C 1mg 1%
Calcium 96mg 7%
Iron 1mg 3%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.