Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Vegetarian Buffalo Chicken Dip 3.6 (23) 21 Reviews 3 Photos Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties — enjoyed by non-vegetarians too! Serve with wheat tortilla chips. Submitted by shannon s Updated on July 28, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced 2 (8 ounce) packages reduced fat cream cheese, softened 1 (16 ounce) bottle reduced-fat ranch salad dressing 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce) 1 cup Colby-Monterey Jack cheese blend Directions Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve. Cook’s Note You can substitute 8 ounces of diced chicken for a non-vegetarian option. I Made It Print 55 home cooks made it! Nutrition Facts (per serving) 187 Calories 11g Fat 12g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 187 % Daily Value * Total Fat 11g 15% Saturated Fat 5g 27% Cholesterol 24mg 8% Sodium 1024mg 45% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 3g Protein 9g 18% Calcium 37mg 3% Iron 1mg 5% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.