Recipes Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes Watermelon Soup 4.8 (35) 27 Reviews 7 Photos What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint? Submitted by lillpup Updated on March 21, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 4 cups cubed seeded watermelon 2 tablespoons lemon juice 1 tablespoon chopped fresh mint 1 tablespoon honey Directions Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate for 2 hours; serve chilled. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 85 Calories 0g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 85 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 19g Protein 1g 3% Vitamin C 21mg 24% Calcium 16mg 1% Iron 1mg 3% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.