Elvis Watermelon Pizza

Be the first to rate & review!
2 Photos

Elvis was famous for his love of banana and peanut butter sandwiches, and it turns out the combination works amazingly well as a watermelon pizza. Topped with crunchy chopped peanuts, this watermelon pizza dessert or snack has it all going on: refreshing watermelon, creamy protein, sweet bananas, and crunchy nuts.

Submitted by Katherine Martinelli
Published on June 19, 2020
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 slice center-cut slice of watermelon, 1 to 2 inches thick

  • 2 tablespoons creamy peanut butter

  • ½ banana

  • 1 teaspoon honey, or to taste

  • 1 tablespoon chopped peanuts

Directions

  1. Cut watermelon slice into 8 wedges, but keep them together for a nice presentation. Pat dry with a paper towel or clean dishcloth.

  2. Spread peanut butter evenly over the watermelon, stopping at the rind. Top with sliced banana. Drizzle with honey and top with peanuts. Serve immediately.

Nutrition Facts (per serving)

51 Calories
3g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 51
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Sodium 19mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 2g 3%
Vitamin C 4mg 4%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.