Recipes Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes Strawberry Soup I 4.6 (164) 125 Reviews 3 Photos This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup. Submitted by Michelle Young Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 2 pints strawberries 2 cups plain yogurt ½ cup orange juice ½ cup white sugar ½ cup water ⅛ teaspoon ground cardamom Directions In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve. I Made It Print Nutrition Facts (per serving) 196 Calories 2g Fat 41g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 196 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 6mg 2% Sodium 70mg 3% Total Carbohydrate 41g 15% Dietary Fiber 3g 10% Total Sugars 36g Protein 6g 13% Vitamin C 97mg 108% Calcium 205mg 16% Iron 1mg 4% Potassium 498mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.