Recipes Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes Cold Fruit Explosion Soup 3.9 (8) 6 Reviews 3 Photos This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day. Submitted by smokehouse Updated on August 16, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 cups cubed seeded watermelon 2 cups cubed honeydew 2 cups fresh blueberries, divided 1 ½ teaspoons minced fresh ginger root ½ teaspoon ground nutmeg Directions Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve. I Made It Print Nutrition Facts (per serving) 80 Calories 1g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 80 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 12mg 1% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Total Sugars 16g Protein 1g 3% Vitamin C 23mg 26% Calcium 14mg 1% Iron 1mg 3% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.