Recipes Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes Strawberry Soup III 4.0 (22) 15 Reviews 3 Photos You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out. Submitted by Elissa Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 3 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups strawberries 1 cup buttermilk 1 teaspoon granulated sugar Directions Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator. I Made It Print Nutrition Facts (per serving) 52 Calories 1g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 52 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 3mg 1% Sodium 65mg 3% Total Carbohydrate 10g 3% Dietary Fiber 1g 5% Total Sugars 8g Protein 3g 5% Vitamin C 43mg 48% Calcium 83mg 6% Iron 0mg 2% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.