Recipes Desserts Frozen Dessert Recipes Sorbet Recipes Watermelon Sorbet 4.7 (18) 13 Reviews 5 Photos This watermelon sorbet is easy to make for a light and refreshing summertime dessert. If you love watermelon and love sorbet, you're bound to love this simple recipe! Submitted by CookinginFL Updated on March 20, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 2 hrs 30 mins Total Time: 2 hrs 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup white sugar, or to taste ½ cup water ¼ cup lemon juice 3 cups cubed seeded watermelon Directions Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes. Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze to desired consistency according to manufacturer's instructions. I Made It Print 35 home cooks made it! Nutrition Facts (per serving) 116 Calories 0g Fat 30g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 116 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 29g Protein 0g 1% Vitamin C 8mg 9% Calcium 5mg 0% Iron 0mg 1% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.