Sallie's Cheesy Hashbrown Casserole

4.8
(32)
25 Reviews
11 Photos

Quick and easy side dish.

Submitted by Sallie Arch
Updated on May 12, 2022
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
1 9x13-inch pan
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed

  • 2 (10.5 ounce) cans cream of chicken soup

  • 1 (16 ounce) package shredded Cheddar cheese

  • 1 pint sour cream

  • ½ cup melted butter (Optional)

  • ½ cup finely chopped onion

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Topping:

  • 1 sleeve buttery round crackers (such as Ritz®), crushed (Optional)

  • ½ cup melted butter (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.

  2. Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.

  3. Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

160 home cooks made it!

Nutrition Facts (per serving)

394 Calories
31g Fat
19g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 394
% Daily Value *
Total Fat 31g 40%
Saturated Fat 18g 90%
Cholesterol 76mg 25%
Sodium 737mg 32%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 11g 21%
Vitamin C 5mg 6%
Calcium 256mg 20%
Iron 2mg 8%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.