Recipes Side Dish Potato Hash Brown Potato Recipes Amish Hash Browns 4.2 (65) 55 Reviews 9 Photos I got this recipe from an Amish woman in my area. These are the best homemade hash browns! Submitted by neicie Updated on January 20, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ cup flour ⅓ cup yellow cornmeal 2 teaspoons salt 1 teaspoon baking powder 5 cups peeled and shredded potatoes ⅓ cup vegetable oil 2 eggs 1 onion, minced ¼ cup vegetable oil Directions In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended. Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest. I Made It Print 81 home cooks made it! Nutrition Facts (per serving) 231 Calories 14g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 231 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 12% Cholesterol 37mg 12% Sodium 533mg 23% Total Carbohydrate 23g 8% Dietary Fiber 2g 8% Total Sugars 1g Protein 4g 8% Vitamin C 16mg 18% Calcium 46mg 4% Iron 1mg 8% Potassium 369mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.