Recipes Appetizers and Snacks Dips and Spreads Recipes Pate Recipes White Bean Pate 4.0 (3) 1 Review 5 Photos A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead. Submitted by LoveNRoquette Updated on January 4, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ teaspoon butter, or as needed 1 tablespoon olive oil ¼ teaspoon ground white pepper ½ teaspoon smoked paprika ⅛ teaspoon cayenne pepper 1 shallot, minced 2 cups cannellini (white kidney) beans, rinsed and drained ¼ teaspoon tomato paste 2 tablespoons dry sherry 1 teaspoon soy sauce 1 tablespoon melted butter salt to taste 2 tablespoons chopped fresh parsley, or as desired 1 pinch paprika, or as desired Directions Lightly grease a serving bowl with butter. Pour olive oil into a skillet; add white pepper, smoked paprika, and cayenne pepper. Place the skillet over medium heat and warm the spices until fragrant, 2 to 3 minutes. Stir shallot into the warm oil and spices; cook and stir until the shallot begins to change color, 3 to 5 minutes. Stir cannellini beans and tomato paste into the shallot and spice mixture. Cook and stir while mashing the beans thoroughly, about 5 minutes. Stir sherry and soy sauce through the mashed bean mixture; cook until the liquid evaporates, 1 to 2 minutes. Remove the skillet from heat. Stir melted butter through the bean mixture; season with salt. Pack the bean mixture into the prepared bowl. Chill in refrigerator at least 1 hour; garnish with parsley and paprika to serve. I Made It Print Nutrition Facts (per serving) 90 Calories 4g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 90 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 210mg 9% Total Carbohydrate 11g 4% Dietary Fiber 3g 10% Total Sugars 0g Protein 3g 6% Vitamin C 2mg 2% Calcium 25mg 2% Iron 1mg 7% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.